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Kid's Favorite Pizza Casserole

Kid's Favorite Pizza Casserole

Amy Hamilton

"I know there's not much to this, but kids love it."
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Ingredients

55 m servings 497 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  3. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  4. Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  5. Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

I left out the mushrooms but I added pepperoni

Most helpful critical review

It was pretty good nothing amazing. It was just a little bland. I did what others suggested and excluded the mushroom and added pepperoni with sprinkled romano cheese on top which helped.

Most helpful
Most positive
Least positive
Newest

I left out the mushrooms but I added pepperoni

kept the mushrooms and added pepperoni, onions, and broccoli. My teenage boys absolutely LOVED it. Thank You for the idea. Kathy.

Less expensive and faster than ordering a pizza. I used only one bag of Pizza Blend Cheese (2 cups, shredded.) I also added a teaspoon or two of Pizza Seasoning to the ground beef. If you're loo...

Altered this recipe a bit: Used 1 lb beef, 2 c of elbow noodles, 4oz jar of pizza sauce, 8oz can of tomato sauce, turkey pepperoni, shredded mozzarella cheese, 1 tsp garlic salt, and 1 tsp of ...

This casserole is great! My kids (ages 1 and 4) loved it! I skipped the mushrooms since I'm the only one who likes them and added a few slices of pepperoni.

Delicious, easy meal! I took other recommendations and added pepperoni and left out the mushrooms. I also mixed the meat and sauces before I added the macaroni. My husband is the picky one and h...

I made this one week for the kids to send in for a hot lunch for school in their thermos. They liked it and said it was very good and please make this again.

It was pretty good nothing amazing. It was just a little bland. I did what others suggested and excluded the mushroom and added pepperoni with sprinkled romano cheese on top which helped.

No changes at this time. I like to make the recipe as written the first time so if needed can make changes or not. Great recipe to start changes would be to give it more pizza flavor.

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