Easy Baked Ham Steaks

Easy Baked Ham Steaks

18
chrissy_592 0

"Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!"
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Ingredients

40 m servings 202 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  3. Bake in preheated oven until ham is tender, 35 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will m...

Most helpful critical review

It smelled sooooo good cooking and I wanted to love it, but alas, it didn't work for me. I used the smallest bake dish the ham would fit into so I wouldn't have to dilute the flavors with lots ...

It smelled sooooo good cooking and I wanted to love it, but alas, it didn't work for me. I used the smallest bake dish the ham would fit into so I wouldn't have to dilute the flavors with lots ...

Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will m...

Incredibly easy and delicious! This ham steak passed the test with all of my picky eaters, too! I used 2 lbs. ham steak, doubled all the ingredients and baked in a 9 x 13 in. baking dish, sprink...

I baked my ham covered. It made a very moist ham slice. I didn't have whole cloves either so I used about a 1/2 t. of ground cloves. Easy recipe to throw together after work.

The ham was nice and moist. I covered the dish with foil as others suggested, and used ground cloves instead of whole cloves. The reason why it gets three stars is because the flavors were simpl...

Out of this world! Hubs even requested that I make ham steaks this way all the time. Followed recipe to the letter. Covered with foil while cooking and flipped 1/2 way. Highly recommend! Easy, ...

This ham turned out so good for me. The only thing I did different is I added more brown sugar plus I used ground cloves instead of whole cloves being that I didn't have whole ones.

This just looked like a decent start so I had to attempt.....with a few modifications of course, the original recipe just seemed to be missing a few flavor opportunities. First off.....water wa...

Delicious and easy with ingredients you have on hand.