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Quick Pumpkin Cake

Quick Pumpkin Cake

claire

"Quick and easy pumpkin cake-muffin recipe."
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Ingredients

1 h servings 201 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
  4. Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

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Reviews

Read all reviews 11
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This was a nice change from the regular pumpkin roll we eat every year. I only had two issues with this, which is why I gave it 4 stars. One, 3 cups of confectioner's sugar was way too much for ...

Very good cake! I added my own touch by adding a few other spices. (clove, cinnamon, vanilla extract and a bit of mayonnaise to the batter). Also, I only had a white cake mix on hand. I used re...

I made this but used a spice cake mix, 2 eggs and 1/4 cup of applesauce instead of oil. Then sprinkled cinnamon on the top of the frosting. It was fabulous, easy and an excellent replacement for...

Super simple. Use any box cake including chocolate, spice, vanilla, whatever. All are great! I'm too lazy to make frosting and it's delicious without.

I made the cake following the recipe, but I used my own recipe for cream cheese frosting. My family ate it all in one night. I would make it again.

I had a white cake mix in the pantry, and found this recipe. Luckily, also had a can of pumpkin on hand. Very good, with butter cream frosting too. Next time I will use the yellow cake mix to...

My son and his wife said this was like pumpkin roll cake (which they love) but MUCH better. I used spice cake mix and added a bit of water because the batter seemed too thick. I had to bake it l...

This is the best and easiest pumpkin cake ever! I have made this several times and it gets rave reviews from everyone. Of course, I make my own icing because I'm the area cake baker and have m...

Delish! Added about 3/4 cup of water to the cake mix and a dallop more veggie oil...seemed to thick. Turned out FANTASTIC! Will definitely make often :)

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