The Best Chocolate Cupcakes Ever!

The Best Chocolate Cupcakes Ever!

8
Samtro91 0

"A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make."
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Ingredients

35 m servings 245 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
  2. Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
  3. Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • To get 1/2 egg, beat egg in a bowl and divide into halves by volume.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I used a 1/2 a handful of mini chocolate chips instead of a candy. Next time I will double the recipe so that my muffin cups will be over full but overall, they turned out fine. Instead of ici...

Most helpful critical review

Partial responsibility for the failure of these cupcakes is my own. After decades of baking I violated one of the fundamentals of baking – read the recipe thoroughly before you begin! Not to m...

Partial responsibility for the failure of these cupcakes is my own. After decades of baking I violated one of the fundamentals of baking – read the recipe thoroughly before you begin! Not to m...

Tried and tested. This is just not the correct way of making a good chocolate cupcake. Did everything the instruction said but no. It didn't work out.

I have tried this recipe, Like you I did not read all the ingredients before I started. As these were baking I finished reading the recipe and your review. My cupcakes however, Turned out okay. ...

This is just plain wrong. The chemistry was off by a lot, nothing edible or worth eating in the end.

i would not make this recipe ever again totally waste of ingredients.Very dry and crusty baked at the exact time and it was disgusting

It was a little dry compared with my expectations and the bottemes burned easily

It was really bad without frosting or marshmellow cream but with it they tased much better i added chocolate frosting and marshmellow cream

I used a 1/2 a handful of mini chocolate chips instead of a candy. Next time I will double the recipe so that my muffin cups will be over full but overall, they turned out fine. Instead of ici...