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Taco Lasagna

"This is a fun recipe and I guarantee every one will love it. So try it and enjoy!"
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1 h 15 m servings 475 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)


  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

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Read all reviews 350
  1. 480 Ratings

Most helpful positive review

I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the re...

Most helpful critical review

I'd really rate this closer to 3.5 stars. My whole family thought this was tasty and it was super easy to make.

Most helpful
Most positive
Least positive

I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the re...

This was very good, my husband and I both really liked it. I did use flour tortillas instead of the corn ones which made it better. We also thought that next time I make it I will put a layer of...

Fabulous husband and his friends loved it! We topped the hot casserole with lettuce, fresh tomatoes, and sour cream...Really easy to mix up and throw in the oven...and it works w...

This was an absolute hit! I did make some variations. I omitted the chili pepper and cayenne pepper because I knew the taco seasoning would give it enough heat plus I planned on using a medium h...

Very good! Depending on the type of seasoning adding two packets can make it very salty. Great with flour tortillas. I used a 9 inch x 3 inch round pan and put large tortillas in it and it was e...

YUMMY!!!! This was a nice twist to traditional italian lasagna. I took the suggestion of another reviewer and did mine in a round pan so that I only needed 1 tortilla per layer. But make sure yo...

This was a very easy recipe! I was even thinking you could add Refried beans and spanish rice to the layers for a different change.

This taco lasagna was full of flavor and an excellent change of pace for dinner. Not nearly as messy as tacos can be and tons more flavor. It was even great warmed up the next day. I highly reco...

This is a very tasty, kid-friendly recipe. Added jalapenos, sliced black olives, diced tomatoes, more garlic. Used low fat cheeses and sour cream. Plated this with shredded lettuce. Wonderful!