Easy Cheesy Hash Browns

Easy Cheesy Hash Browns

cmath610

"These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  3. Bake until casserole is bubbling and topping has browned, about 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

You can't go wrong with potatoes, cheese and sour cream as far as I'm concerned. I didn't have corn flakes, so I smashed up some crackers for the top instead. Also I scaled it down quite a bit...

I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pe...

I made this recipe tonight for our family of six. I did everything exactly like the recipe except the cornflakes. I didn't have any cornflakes so I used crushed croutons. I liked it just as w...

Great dish. I made this last night for my husband and I. I replaced the butter with a cup of milk, replaced the corn flakes with crushed croutons, and added my typical blend of spices(salt, pepp...

Other stories that may interest you