Cranberry-Orange Biscotti

Cranberry-Orange Biscotti


"I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven."
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1 h 20 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
  3. Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
  4. Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
  5. Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.


  • Cook's Note:
  • If needed, reduce heat to 300 degrees and rebake for 7 minutes. This depends how crunchy of a biscotti you like.


Read all reviews 13
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This was a great biscotti recipe! Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. I added a extra orange zest to make sure that I would get the orange f...

I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. This one is among the best.

This is the best biscotti recipe!

Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!

I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had...

I made these last year and they were so yummy. It was the first thing I was asked to make this year. They are in the oven now and my house smells amazing. I will be topping with an orange icin...

At 1st we rated 4 stars, but if you can let them sit another day they are even better & get 5 stars. We put an orange glaze over, but next time would try dipping in almond bark or frosting. Hubb...

Excellent recipe, I made one addition which was 2Tbs of orange juice because my dough was a little dry. Canadian flour absorbs more liquid than American flour so I always need to adjust the liqu...

This is my favorite recipe this year!

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