Cranberry-Orange Biscotti

Cranberry-Orange Biscotti

10
bubbles52793 0

"I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven."
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Ingredients

1 h 20 m servings 294 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
  3. Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
  4. Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
  5. Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

Footnotes

  • Cook's Note:
  • If needed, reduce heat to 300 degrees and rebake for 7 minutes. This depends how crunchy of a biscotti you like.

Reviews

10

This was a great biscotti recipe! Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. I added a extra orange zest to make sure that I would get the orange f...

I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. This one is among the best.

Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!

I made these last year and they were so yummy. It was the first thing I was asked to make this year. They are in the oven now and my house smells amazing. I will be topping with an orange icin...

This is the best biscotti recipe!

I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had...

This is a great recipe. I made each piece smaller (shorter), making it possible to get 24 out of the recipe. I thought the calories listed were too high so I entered the ingredients into a calor...

I'm not a baker or chef and likely have no business in the kitchen. That being said, the recipe was easy to follow, prep and finish. The taste is phenomenal. My only complaint is the time and te...

Made the Orange cranberry biscotti today. Loved the taste and texture. I also substituted the Orange extract for vanilla, added 1.5 Tabs of Orange zest and 2Tabs of fresh squeezed orange juice. ...