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Cranberry-Orange Biscotti

bubbles52793

"I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven."
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Ingredients

1 h 20 m servings 294 cals
Original recipe yields 12 servings (1 dozen biscotti)

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
  3. Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
  4. Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
  5. Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

Footnotes

  • Cook's Note:
  • If needed, reduce heat to 300 degrees and rebake for 7 minutes. This depends how crunchy of a biscotti you like.

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Reviews

Read all reviews 24
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This was a great biscotti recipe! Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. I added a extra orange zest to make sure that I would get the orange f...

I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. This one is among the best.

I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had...

This is the best biscotti recipe!

Quick, easy and super tasty !! For an add flavour boost....I soak the craisins in 2 tablespoons of Grand Marnier along with the orange zest, usually let sit over night if possible. I sprinkle sa...

Made this as written. Really good, very simple. Packaged it in pretty seasonal bags and gave away to friends for the holidays, but of course had to keep some for the house! will definitely be...

Excellent recipe, I made one addition which was 2Tbs of orange juice because my dough was a little dry. Canadian flour absorbs more liquid than American flour so I always need to adjust the liqu...

Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!

Excellent recipe. Temp of oven was perfect for 25 mins. Just don't make them too fat - then they will cook perfectly. Also, at the end at 300, I baked 7 min. on one side, turned over, 7 minutes ...