Hillbilly Breakfast

Hillbilly Breakfast

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southernshoe 5

"A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!"
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30 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.


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Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon

Fun and easy recipe! Made this with the left over cornbread from Mom's Sweet Buttermilk Corn Bread recipe on this site. So many different things you can do with this such different veggies or ...

Oh my goodness, this was bananas. I used fresh red peppers, onions and a mess of garlic instead of using frozen and I used Chipotle Tabasco. I served this with bacon and fruit salad. Thumbs up f...

This was pretty good; I skipped the oil, used fresh bell pepper and some spring onions and a couple mushrooms that I needed to use up (cooked them with the sausage) and added some muenster chees...

just love this breakfast......used fresh peppers and onions, cooked them in the skillet the night before. Used homemade turkey sausage, recipe from this site, breakfast was cooked and on the tab...

Tasty. I used Bob Evans spicy sausage.

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