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Hillbilly Breakfast

Teresa Shoenleben-Ward

"A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!"
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Ingredients

30 m servings 360 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
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Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon

Fun and easy recipe! Made this with the left over cornbread from Mom's Sweet Buttermilk Corn Bread recipe on this site. So many different things you can do with this such different veggies or ...

This was pretty good; I skipped the oil, used fresh bell pepper and some spring onions and a couple mushrooms that I needed to use up (cooked them with the sausage) and added some muenster chees...

Oh my goodness, this was bananas. I used fresh red peppers, onions and a mess of garlic instead of using frozen and I used Chipotle Tabasco. I served this with bacon and fruit salad. Thumbs up f...

First off, I had no corn bread at my disposal, which I'm sure makes the recipe very different. I took one of those Costco Torta rolls, microwaved the water out, and threw it in a food processor....

My goodness. I never thought cornbread could turn into such a delightful meal. This recipe is wonderful. I didn't use the oil recommended and I did fry up fresh red peppers and onions with the ...

Made this for my wife on a cold rainy Saturday morning.she couldn't stop complimenting me on how good this was.We will definitely make this over and over.

Very good! I also used fresh green pepper and onion that I fried with the sausage. I was afraid after I added the eggs that it was going to be a complete mess, but turned out fine after it con...

My family gobbled it up. I didn't add any meat as I didn't have any on hand. I used fresh peppers and onions.