New this month
Carole's Chili Mac

Carole's Chili Mac

Carole Moritz

"This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 316 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 10 to 12 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion, green bell peppers, and garlic in the hot oil until onion is softened, 5 to 10 minutes.
  3. Mix tomatoes and their juices, tomato sauce, hot pepper sauce, chili powder, cumin, cayenne pepper, and black pepper into onion mixture; bring to a boil. Add kidney beans, black beans, and corn; reduce heat to low, cover skillet, and simmer chili for 30 minutes.
  4. Stir macaroni into chili, cover skillet, and simmer until macaroni is heated, 5 minutes; top with Cheddar cheese and green onions to serve.

Footnotes

  • Cook's Note:
  • This will yield 6 servings as a main course with a salad and garlic bread. Or, as part of a potluck dinner, could yield up to 10 servings depending on the amount of food in total.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Yummy! Tasts so good!

This was a really nice easy quick meal for one of those nights you don't really feel like cooking. I didn't have white kidney beans so used black eyed peas instead and whole wheat rotini noodles...

One of our summertime family favorites. We are garlic lovers and add a little Chili Garlic seasoning and a little heat. We like the added extra of knowing when we can save on the ingredients fro...

Taste Great, Family loved it! Thanks for the vegetarian version!!

Other stories that may interest you