Easy Baked Mac-N-Cheese

Easy Baked Mac-N-Cheese

Brigette Anderson

"Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel."
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Ingredients

50 m servings 569 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
  3. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I wasn't sure how we'd like cheddar mixed with Alfredo, but it was good. I made my own Alfredo because I'm not a fan of the jarred stuff, so I didn't make it as easy on myself as the recipe int...

Most helpful critical review

It was dry and a waste of time. It came out looking just like the picture. Bread crumbs sat on top and didn't add any taste. Won't make this again.

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I wasn't sure how we'd like cheddar mixed with Alfredo, but it was good. I made my own Alfredo because I'm not a fan of the jarred stuff, so I didn't make it as easy on myself as the recipe int...

Very good and kids liked it even with spinach added to it and using mediterannean flavoured bread crumbs. I made my own alfredo sauce as well so it was flavoured like we like it and only baked i...

Normal run of the mill mac n cheese. Super easy, love that I didn't have to make a rue. Added rotisserie chicken and broccoli and made it an all in one meal. My two year old LOVED it!

I love baked Mac and cheese but it's so much work that I barely make it. But this makes it much easier. Everyone loved it. Rich and creamy (not at all dry like someone else said, perhaps they di...

It was dry and a waste of time. It came out looking just like the picture. Bread crumbs sat on top and didn't add any taste. Won't make this again.

It's delicious & easy!

Great quick ??Faimly loved it

I used mozzarella and cheddar it was great

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