Salmon Patties With Dill Sauce

Salmon Patties With Dill Sauce


"My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.


  • Cook's Notes:
  • We make our own bread crumbs with the food processor, usually using whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 31
  1. 36 Ratings

Most helpful positive review

I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmo...

Most helpful critical review

Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting. I think there is way too much bread crumb in this recipe. The sauce recipe was scrump...

Most helpful
Most positive
Least positive

I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmo...

I make salmon patties quite often and don't use a recipe. I followed this to the letter except for adding a little chopped red bell pepper which I had on hand. The ingredients are pretty much ...

I tripled this dish so I could use one 14.5 oz. can of salmon. Cut back the Dijon mustard by 1/3, cut back the bread crumbs (I used the grocery store's not homemade) by 1/3, and add sufficient m...

Love the recipe, but I did make a couple of tweaks to try to make it even healthier. I used Ener-G Egg Replacer in lieu of the whole egg (I had it on hand, but egg whites would work, too), redu...

I am in love with this recipe. So easy, quick, and great for a weeknight fancy meal. My fiance is not a fish person, and even he loved this dish! This recipe is probably designed to feed one per...

I make this for my clients and their guests all the time and they absolutely LOVE IT and it is so easy to make . My clients have me make the dill sauce fresh for them every week as they use it t...

I love this recipe. It is perfect for the small can of salmon. I used crushed garlic bagel chips instead of the crackers for more flavor. The dill dip is wonderful also. I got 4 small pattie...

My husband made these for dinner tonight along with the dill sauce. We both loved them. This recipe is a keeper. Thank you Tinalyn for sharing.

Loved this recipe! I used sea salt and pepper potato chips instead of breadcrumbs and added a dash of Scorpion pepper powder. For the dill sauce, I used Greek yogurt instead of the sour cream. I...

Other stories that may interest you