Chef Scott's Kickin' Mixed Greens

Chef Scott's Kickin' Mixed Greens

chefboy11

"If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice."
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Ingredients

1 h 20 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1424 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
  2. Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.

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Reviews

Read all reviews 5
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First time ever to cook greens. I never thought it being my first time to cook greens, my family and friends tell me that they were the best greens they have ever eaten. I am asked to cook th...

I will definitely make this many more times as a side, especially to fried catfish! YUMMY! This was the first time I have made turnip greens! I altered the recipe by omitting the olive oil an...

I used 4 strips of bacon and a can of rinsed cranberry beans. Excellent!

Didn't have collard or mustards so I went with extra onion and bacon. Bomb.com

Added to my favorites! Great recipe! Didn't have any of the greens listed, so I used Swiss Chard out off the garden.

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