Roberta Pactricia Fischer
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very rich and hearty meat sauce. I cut back to 2 TBS of the vinegar just to be safe next time I will up the amount.
I did not have diced tomatoes with chilies or sausage, so I used plain diced tomatoes and just ground beef. The family scarfed it down - no left overs that night!
It was good. But it wasn't anything to write home about. I tried this recipe because although we like spaghetti, we are not huge tomato lovers, and I'm looking for a good homemade sauce that I c...
I am constantly trying to replicate the homemade sauces that my mom used to make when I was a kid. This one allowed me to do so! I finely chopped all the veggies and let them cook in the tomato ...