Fried Rice II

Fried Rice II

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"Tastes like a Chinese restaurant dish."
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Ingredients

12 h 30 m servings 170 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
  2. To the rice add snow peas, onions and bean sprouts.
  3. In a small skillet over medium heat, scramble the eggs; add to rice mixture.
  4. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

Reviews

97
  1. 134 Ratings

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Most helpful positive review

Typically I make rice and no one eats it but me. I tried this recipe and my family complained that I didnt make enough rice. This is a very easy, low mess way of doing it. I added my egg to the ...

Most helpful critical review

This recipe had a decent (if bland) flavour, but the end results didn't pan out for me so well. This was less the recipe's fault and more me trying to cut down on the amount of pans used (COOK T...

Typically I make rice and no one eats it but me. I tried this recipe and my family complained that I didnt make enough rice. This is a very easy, low mess way of doing it. I added my egg to the ...

I have used this recipe twice. The first time the rice was ok but better with a few modifications. Cooking the rice ahead of time and refrigerating it makes a big difference. I didnt have the...

Ever have your husband tell you at the last minute he needed to bring a side dish to a cookout? That was my night. So i searched through my cabinets and realized that i hadn't been to the stor...

I was afraid I would mess this up because I have never made anything like this before. I took some ideas from other recipes and it turned out delicious. I added some scrambled egg, carrot, cele...

Just what it claims to be. It is easy to make, and taste just like the fried rice you get in a resturant. My kids love it! Thanks for posting it!!!

Just loved this! I kept finding things to add in. Minced pickled ginger,fresh garlic,bell pepper,carrot,last of the fresh peas from the garden. I did leave out the sprouts, just didn't have any ...

Tho this was indeed great, i find i'm still looking for the Perfect fried rice recipe. I'd recommend washing the rice in ice water a couple of times before starting.

This recipe had a decent (if bland) flavour, but the end results didn't pan out for me so well. This was less the recipe's fault and more me trying to cut down on the amount of pans used (COOK T...

The chicken bouillion cubes do make this dish a little salty, but that's just what is needed to add to an otherwise bland dish. The veggies don't really do anything for it, and the soy sauce onl...