New this month
Get the Allrecipes magazine just $5!

Keema Aloo (Ground Beef and Potatoes)

The Meatetarian

"If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day."
Added to shopping list. Go to shopping list.


1 h 20 m servings 362 cals
Original recipe yields 8 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
  2. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
  3. Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 89
  1. 110 Ratings

Most helpful positive review

Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I...

Most helpful critical review

This was only okay. I did forget to put the peas in at the end so they may have added something obviously. The flavour was good, it just didn't jump out at me. I added some cheap hot sauce on my...

Most helpful
Most positive
Least positive

Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I...

This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. ...

Was great. I had to cook it a little longer to get the potatoes tender so I added an 8 oz. can of tomatoe sauce to keep it saucy.

Absolutely incredible flavor! This was pure comfort food. I used an average size can of tomatoes instead of the large can the recipe called for. I didn't have any cilantro or peas on hand, su...

This was seriously one of the best meals I've ever made! I doubled the onion, cumin, and coriander, and tripled the garlic, cilantro, and garam masala (added 2/3 with other spices and 1/3 at the...

This recipe was super easy to make last minute! I modified it just a tad, because I didnt have all of the ingredients that the recipe called for (I was missing the fresh ginger or cilantro, so ...

Oh, my gosh! This was so good! I've been making Keema Alu with another (well-known) cookbook's recipe for years and love this dish. This recipe from Allrecipes is just as yummy. My kids say this...

I made this recipe exactly as stated the first time. It was a definite keeper! Each additional time I made it I tweaked it a little, as I wanted it even more spicy. Great recipe thanks for shari...

This is a tasty combination. Next time I'll microwave the potatoes for a few minutes first so they cook faster. I had to cook this much longer than the recipe time to get the potatoes to an edib...