Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Emmy

"After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips."
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Ingredients

30 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Reviews

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Tasty! I did feel like the salsa was a bit heavy on the citrus, but that's just my opinion. I used fresh red cherry tomatoes from my garden and instead of brushing the tortillas w/ butter (which...

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