Dill Sauce for Hamburgers

Dill Sauce for Hamburgers

30
FOXMOORQHS 0

"Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!"
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Ingredients

5 m servings 267 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

30
  1. 31 Ratings

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Most helpful positive review

Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.

Most helpful critical review

This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.

Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.

Yum Yum Yum! I could eat this stuff by the spoonful! I used half mayo, half fat-free plain yogurt. I also added a touch of garlic powder. I put this on top of tuna burgers tonight, I can't wait ...

My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this.Its great! Its very adaptable, too. Sometimes I add a little ketchup with it. Interesting sauce for many ...

If you like dill, you'll like this. As usual, I always add more seasonings, but as written it's still wonderful! Thanks Kelly!

This sauce was so good! I used it on a variety of different things, burgers, tuna cakes, and even pasta! It is fantastic and I always make sure I have some in the fridge!

This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.

So we had this tonight, and we thought it was great, but is it supposed to be 2 tablespoons or 2 teaspoons on the Dill Weed??? Just a question.

this was a good use of the dill I grow for canning. I will be making this one again.

Seriously delicious on a burger!