Taco Bites

Taco Bites

Steffanieallen 0

"These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites."
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30 m servings 37 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
  2. Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
  3. Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.



I have tried many recipes on this site and they have always been very good. However I did not care for this recipe at all, and neither did my guests.

This was a simple recipe, but I think it would benefit from some added ground sausage or beef. It was a little bland.