Meat Pillows

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MochaMe 12

"Easy appetizer sure to please. Few ingredients, cheap to buy."
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15 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.


  • Cook's Note:
  • For best results, refrigerate meat pillows overnight for a stronger garlic flavor.


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This is a wonderful recipe and so fast to prepare!

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