Tortilla Crisps with Brickle Dip

Tortilla Crisps with Brickle Dip

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"Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator."
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30 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread tortilla wedges onto the prepared baking sheet.
  3. Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
  4. Bake in the preheated oven until chips are crisp, about 15 minutes.
  5. Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.


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Oh my!,,,,,,!!!!!

Very easy, and very yummy! The chips are also delicious with ice cream! My kids loved this; I will definitely make it again.

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