Sausage Bread Ring

Sausage Bread Ring

Laura Dietz Mulholland

"A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 315 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
  3. Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
  4. Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
  5. Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it, but it could definitely use more flavor. Sorry, this just didn't work for me.

I made my pizza dough, but otherwise followed the recipe. Really yum!

I make my own pizza dough or Italian bread. I also add 1 tsp. Garlic powder and a sprinkle of red pepper flakes.

Other stories that may interest you