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Salami and Tomato Folds

Salami and Tomato Folds

Grace Torella Boccuzzo

"Quick and easy appetizer. Looks pretty on plate."
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15 m servings 67 cals
Serving size has been adjusted!
Original recipe yields 22 servings


  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

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Read all reviews 5
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These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)

This is a great appetizer! Quick to make! I've made them several times and they are a big hit.

I make this all the time! I have also filled with chopped up green olives instead of tomatoes! Both very yummy!

Easy and quick to prepare, and tastes good. I thought there was too much salami so I cut salami in half rather than fold in half. Instead of using toothpicks, I put some cream cheese between e...

This is my quick & easy go-to recipe for appetizers. Always a hit at a party.

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