Ann's Sister's Meatloaf Recipe

Ann's Sister's Meatloaf Recipe

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"This is supposedly Ann Landers' sister's meatloaf recipe."
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Ingredients

1 h 10 m servings 510 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  3. Bake in preheated oven for 1 hour.

Reviews

140
  1. 189 Ratings

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Most helpful positive review

My husband and mother absolutely loved this recipe. I did leave out the MSG and only put half a packet of onion soup mix. Will definately make again.

Most helpful critical review

This was easy. i also left out the msg. It was ok but I will not make it again. I didn't like the bacon or the tomato sauce on top.

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My husband and mother absolutely loved this recipe. I did leave out the MSG and only put half a packet of onion soup mix. Will definately make again.

My family loved this one. It was nice and moist, but not too moist. I left out the bacon and the msg, and I substituted a mixture of ketchup and BBQ sauce for the outside of the loaf instead o...

This was easy. i also left out the msg. It was ok but I will not make it again. I didn't like the bacon or the tomato sauce on top.

This is probably the best meatloaf I have ever eaten!!! I like to add a little bit of Dale's Steak Seasoning for a touch of extra flavor!

I really loved this recipe. Like just about everyone else, I omitted the MSG but followed the rest of the recipe to the letter. Not only was the meatloaf good when served with dinner, but the ...

Very good meatloaf. My husband loved it. I omitted the bacon and the whole can of tomato sauce would not fit over the loaf (I have an 8 cup loaf pan). I also used seasoned bread crumbs becaus...

This is great, I do omit the MSG and depending on what we are having with it omit the tomato sauce. If we are having french fries, I top it with ketchup, if we are having mashed potatoes I leav...

I've always used this recipe minus the bacon on top. Really good with a little tomato sauce on top. I make it by sauteeing a bit of onion & bell pepper in bacon drippings then adding some toma...

It was great, my family loved it. I also didn't add the MSG. I'll make this again.

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