Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious. I initially had doubts about how it would turn out, however I followed the recipe strictly and it was wonderful. A hit at my families early Thanksgiving dinner. Thank you!
I needed to use up some matzoh crackers, and subbed them for the saltines in this recipe. Poured mushroom soup over the top, baked it, and we ate it casserole style. Yum :)
I've taken wheat out of my diet and when my family was having traditional stove-top stuffing, I went on a search for something satisfying for me and this was it. I used wheat free crackers and ...