Awesome Slow Cooker Buffalo Wings

Awesome Slow Cooker Buffalo Wings

45
amylrowe 5

"I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."
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Ingredients

4 h 30 m servings 385 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 2472 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  2. Place chicken wings into slow cooker and pour sauce mixture over wings.
  3. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

45
  1. 55 Ratings

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Most helpful positive review

These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell...

Most helpful critical review

We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got...

These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell...

This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 ...

This recipe was really good. Next time I would probably change up the spices but other then that amazing!!!

Really tasty recipe. One hour on High in the slow cooker. Then one hour on low. Baked in the oven at 350 degrees for a half hour. Delicious.

We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got...

Great recipe! I followed it exactly, which is pretty rare for me. Thanks for sharing!

Wings were super yummy. My husband and I LOVE hot hot wings so we doubled on Franks hot buffalo sauce in crock pot and added a little red pepper. My husband was sweating while devouring these on...

This was easy and pretty tasty. I found they browned up nicely if you follow the instructions and bake at 400 for 30 min. I made as directed except I did one hour on high, then one hour on low...

THEY OVER COOKED. THEY DID NOT GET CRISPY.