Big Game Dip

Big Game Dip

Brent Berkeypile

"I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want."
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Ingredients

2 h 20 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Footnotes

  • Cook's Note:
  • If you want a more mild dip, you can use mild sausage and salsa and cut the hot sauce down to 1/4 cup. I wouldn't completely get rid of the hot sauce because it really adds to the flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ...

Most helpful critical review

Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a proce...

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My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ...

For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.

This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventuall...

I make stuff like this all the time for fun but I would suggest a fresh salsa. I would also suggest Serrano peppers if you really want some heat.

Made it this year for a superbowl party. Everyone loved it! Great flavor!

Make this all the time. The spicy sausage is what makes this incredible.

I followed the recipe exactly and it's perfect. Every time I make it people love it.

Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a proce...

This is very yummy, but next time I'll use ground beef instead of sausage. Don't be scared of the spicy ingredients. The 2 lbs. of Velveeta balance it out, and it really tastes great.

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