Meat Candy

Meat Candy

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MidwestMama 0

"My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!"
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1 h 10 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  2. Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
  3. Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
  4. Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.



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