Deli-Style Fresh Broccoli Salad

Deli-Style Fresh Broccoli Salad

Made  times
Anne Cassens 2

"Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer."
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55 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
  2. Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate until cold, about 30 minutes.


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Thank you for a delicious recipe, Anne. I used a bit less honey, about 1/3 cup, the green onions were very nice.

This recipe is fresh and heathy. I used less honey cause my family doesn't like real sweet. I changed the bacon to Morningstar meatless bacon to make it vegetarian. Excellent recipe. D.L.

Way too sweet for my taste! I cut back on the honey, and wish I had also cut the Craisins in half. In addition, even though I chopped the largest head of broccoli I could find into florets, it ...

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