Asian Turkey Burgers

Asian Turkey Burgers

Jennifer B

"This recipe has wonderful flavor and the water chestnuts give it great texture. My husband loves meat but he'd prefer this over regular hamburgers anyway! Make batches ahead of time and freeze the patties using waxed paper to separate."
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Ingredients

23 m servings 197 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 28
  1. 36 Ratings

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Most helpful positive review

As much as I've wanted to be a fan of ground turkey, I wasn't...UNTIL I had these burgers. The only thing I did differently was omit the water, as it just didn't need it. You get a nice little...

Most helpful critical review

My hubby said he was disappointed, words he never shares. I agree that they were probably the worst turkey burgers I've ever made (which is not to say they were terrible, just that there are so ...

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Least positive
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As much as I've wanted to be a fan of ground turkey, I wasn't...UNTIL I had these burgers. The only thing I did differently was omit the water, as it just didn't need it. You get a nice little...

I used dinner rolls and made "sliders" intead of full size burgers. Grilled pineapple on top was very good. Don't get lazy, the freah ginger and garlic are worth the effort! I did not add 1 T w...

This was pretty darn good! I didn't have fresh ginger only powdered but it was amazing..will do again!

I've been searching for a turkey burger recipe that I really liked and this is by far the best recipe I've tried. I didn't add water and cooked them on a George Foreman grill and they were great...

The fresh ginger makes a difference (I freeze mine in a bag and just cut off what I need). These are good. I left out the salt. I didn't have water chestnuts but did use the green pepper. I ...

I've never made turkey burgers before, and never really liked the ones I've had at restaurants, but these had a lot of flavor and did not fall apart. My husband loved them. Thanks for the recipe!

These were pretty good. I used lean ground turkey breast and did not feel they were dry (I probably over cooked them a bit, but that's because I'm always afraid they aren't cooked enough). I rat...

I left out the water and the water chestnuts, and it turned out really good. Served it on a brioche bun with just lettuce and tomato. No need for condiments with the flavors in the meat. Kids...

Delicious and I will be making these again! I skipped the water chestnuts and added a pinch of Cajun seasoning for some flare. The burgers were a little too moist so next I won't add any water.

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