Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I cut back a bit on the vinegar and brown sugar (we like things less sweet these days) and added some beef broth along with the water. I had about half a bag of pearl onions in the freezer, so ...
Excellent!!! This was the first recipe for roast that I have ever made besides in a slow-cooker and it was so flavorful. Oh, I also used venison, but then all my roast are venison.
great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)