Goulash

Goulash

56

"Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings."
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Ingredients

50 m servings 560 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 81.4g
  • 26%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1926 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
  3. Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

Reviews

56
  1. 72 Ratings

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Most helpful positive review

This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for m...

Most helpful critical review

This made way more than I wanted it to plus is tasted like only tomato. There was no point to measuring the seasonings accurately since the only way to get past the tomato taste was to keep seas...

This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for m...

My whole family loved this dish, and it was easy to make too. I've found that if you make too much, it's easy to freeze and serve as a quick meal later on.

This was good, quick, and not too expensive to make. I kind of halved the recipe. I used 8 ounces of macaroni, 1 lb of ground beef, only one can of tomato paste and sauce, and I didn't add the w...

This was a good recipe! I also thought the tomato base was a little too over powering but to change that all I had to do was cut out the tomato paste, and I used diced tomatoes w/ Basil instead ...

This made way more than I wanted it to plus is tasted like only tomato. There was no point to measuring the seasonings accurately since the only way to get past the tomato taste was to keep seas...

I thought I would give this recipe a try and unfortunately I found it to be too tomato based and I love tomatoes. I think the paste was a bit much. I tried to put more spices in it to lessen th...

This is a very satisfying meal. I scaled it down for 4 ppl and it still made a ton. I altered the recipe a little: no mushrooms or peas, I cooked the garlic with the meat and didn't have any ...

This was an excellent dish. My husband could not get enough of it and it was a lot of food so we could easily freeze it and have an easy meal. Great recipe

This goulash tasted really good, but took quite a while to prepare. It makes a massive amount so it's a good thing it reheats well. My husband is a big goulash fan so I will probably make it a...