Hot Green Chile Corn Dip

Hot Green Chile Corn Dip


"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
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40 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.



This was very easy to toss together - it was a little runny at the bottom. Maybe some cream cheese for part of the mayonnaise? None the less, the flavor was very nice, not to spicy - creamy ch...