Baked Chicken with Salsa and Sour Cream

Baked Chicken with Salsa and Sour Cream

TISHUBA

"Super quick easy chicken recipe that is sure to please the whole family."
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Ingredients

50 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1167 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
  3. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
  4. Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...

Most helpful critical review

This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...

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This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...

This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...

the chicken was moist but that is the only thing going for it. To begin with it needed at least another ten to fifteen minutes. The cheese didn't combine with it well. The salsa and sour cream d...

This recipe has become a staple in my house, I don't even follow the recipe, but make from memory because it is that easy and forgiving, and I often make my own taco seasoning. Both my 5 yr old ...

My family loved this. Like others, I made my own taco seasoning. Served it with Spanish rice and it was a hit. I did have to cook it 10 minutes longer than stated but my chicken was still sligh...

We really enjoyed this. It was quick and easy. It did take a little longer to cook - about 45 min.

My husband made this recipe tonight, and it was wonderful! He's not an experienced cook, but the recipe was very straightforward and simple, and it turned out great. He substituted plain non-fat...

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