Cheesy Chicken with Ranch

Cheesy Chicken with Ranch

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cabbiemom 0

"I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too."
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45 m servings 503 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
  2. Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
  3. Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients and ranch dressing. The actual amount of the breading and dressing consumed will vary.


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My oldest boy likes to make this for dinner once a month when Mom's working late. I taught him to add more spices to the cracker mixture (onion powder, garlic powder, fresh ground black pepper, ...

It's the mark of a good recipe, when it's gone in seconds. I have teen boys . . . . need I say more? Easy & a great snack.

Loved this recipe, but made some slight improvements based on what was at hand, and it also made it a little healthier. Instead of cheese crackers, I used bread crumbs (the ingredient I had on h...

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