Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Wow! Delicious! I like the almond extract, although with or without it would be great.
Wonderful recipe, added a little Hersheys chocolate syrup, almonds and Heath toffee bar crumbles after running it through the ice cream maker, and it turned out fantastic!
I admit I’m not a big fan of almond extract, but it gave this coffee ice cream a wonderful flavor. If you have a smaller ice cream maker as I do, I suggest you prepare 3/4 of the recipe. This ...