Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this carrot cake for Easter Sunday and it was my first carrot cake I have ever made and my husband loves carrot cake and he loved this cake I added a cream cheese frosting but the cake wa...
Moist carrot cake. I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing. If making it again I would add more cinnamon.
Follow this recipe exactly for perfect baking results. So moist and just sweet enough with a thin cream cheese frosting of your choice.