Country Sunday Breakfast Casserole

Country Sunday Breakfast Casserole

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bmatheson 9

"A one-dish casserole with all of your Sunday morning favorites."
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1 h 25 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.


  1. 81 Ratings

Most helpful positive review

I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

Most helpful critical review

I tried this but that "country gravy" ruined one would eat it. I tried it again without the "gravy" and everyone was looking for more.

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Least positive

I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called fo...

This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning. Changes: Used 8 eggs in...

This was a hit at the office. The only changes I made, after reading the reviews, were I used 8 eggs, about 3/4 of the gravy powder, and covered it with foil 50 minutes of the hour. I prepared...

Love the flavor, but the cheese on top got very hard in the hour it took to cook. I'd rather have the cheese ooey and gooey instead of hard and chewy as it turned out. I think next time I will o...

This was great! Like others, I left out the green onions because we have some picky eaters in the house, but otherwise followed the recipe exactly. The recipe doesn't specify, but you should def...

I lightened it up by using turkey sausage, low fat sharp cheddar and mozzarella, and egg beaters. I didn't have green onions, so I cooked some white onions and garlic with the sausage. Topped ...

I made this for a recent camping trip. Fed 6 adults and 4 kids with leftovers. It was a huge hit! I used chives instead of green onions as my garden is bursting with them right now and it add...

I bought a 7 x 11 pan for this and ended up having to use my 9 x 13. I have my doubts about it fitting into a 8 x 11, unless it's Pyrex (with the higher sides). It did a good job of pretty much ...

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