Slow Simmer Beef Stew

Slow Simmer Beef Stew

25
KESSIANNE 1

"This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove."
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Ingredients

3 h 50 m servings 455 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1120 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
  2. Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
  3. Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
  4. Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.

Reviews

25

I have to say I enjoyed this recipe, I made it for one of my clients, she's elderly and lives alone. So I cut back on the ingrediants. I think it made her day, having something hot cooking on ...

This will stick to your ribs! I omitted the potatoes since I was serving it over noodles, but otherwise would include them. I did toss in some Baby Bellas, which I halved. My biggest change w...

Followed the recipe to the T, except added a handful of chopped mushrooms! I did put in the crockpot after deglazing the pan & let cook on low for about 5 hours. Even my finicky 16 year old dev...

Nice basic stew recipe. Try adding a can of cream of mushroom soup to the pot as an added pleasure!

This is a different recipe for beef stew, than I have ever made. Really good flavors. I took advantage of a little red wine, to deglaze the pan, then added the beef broth. Don't skip the papr...

This is an amazing beef stew. I seasoned the flour with Montreal steak seasoning, which I think helped the flavor of the beef, and added some peas in the last 10 minutes of cooking. Good stuff!

Best beef stew I've ever made! I added a bay leaf and some thyme, otherwise stuck to the recipe exactly. Will definitely be making again and again!

This is the best beef stew I have ever had!!! The only changes I made -used cornstarch instead of flour, used 1tsp balsamic vinegar, and I added quinoa before adding the veggies. I simmered it f...

This turned out really well. Didn't change much at all and served it on egg noodles...very tasty and satisfying.