Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I have to say I enjoyed this recipe, I made it for one of my clients, she's elderly and lives alone. So I cut back on the ingrediants. I think it made her day, having something hot cooking on ...
This will stick to your ribs! I omitted the potatoes since I was serving it over noodles, but otherwise would include them. I did toss in some Baby Bellas, which I halved. My biggest change w...
Followed the recipe to the T, except added a handful of chopped mushrooms! I did put in the crockpot after deglazing the pan & let cook on low for about 5 hours. Even my finicky 16 year old dev...
Nice basic stew recipe. Try adding a can of cream of mushroom soup to the pot as an added pleasure!
This is a different recipe for beef stew, than I have ever made. Really good flavors. I took advantage of a little red wine, to deglaze the pan, then added the beef broth. Don't skip the papr...
This is an amazing beef stew. I seasoned the flour with Montreal steak seasoning, which I think helped the flavor of the beef, and added some peas in the last 10 minutes of cooking. Good stuff!
Best beef stew I've ever made! I added a bay leaf and some thyme, otherwise stuck to the recipe exactly. Will definitely be making again and again!
This is the best beef stew I have ever had!!! The only changes I made -used cornstarch instead of flour, used 1tsp balsamic vinegar, and I added quinoa before adding the veggies. I simmered it f...
This turned out really well. Didn't change much at all and served it on egg noodles...very tasty and satisfying.