Smore's Bars

Smore's Bars

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Melissa 0

"Delicious chewy bars."
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1 h 15 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
  2. Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.


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SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out...

the bars are definitely good, but I'm sorry, this recipe is a little flawed. It never even mentions the 1/2 tablespoon of vanilla extract in the steps, so I forgot about it and skipped it c...

AMAZING!! They taste just like smores but are convenient, easy, and mobile, i will definitely be making these a lot, thank you!!

So after reading the reviews I also did not add the extract..I doubled the recipe to fit into a 9 x 13 pan..also I have problems keeping chocolate chips in the wasn't me keep eating th...

Easy to just chop up your graham crackers in a large Ziploc and a rolling pin Works like a charm, no need to drag out the food processor. One other little tip you can melt your choco chips rig...

A few things I would alter from the official submitted recipe: Increase the chocolate (any milk, dark, or semisweet will work fine) to 9-10 ounces to ensure even coating over all cereal. Also, a...

A simple tasty recipe! The other reviewers were correct in saying to double the recipe to fit a 9x13 pan. I forgot, though, to double the cereal:( I ended up with extra gooey and chocolatey trea...

I'll use milk chocolate morsels next time

I couldn't even spread it to the corners of the pan. Next time I will use a smaller pan.

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