Butternut Squash With Cranberries and Almonds

Butternut Squash With Cranberries and Almonds

LCjynx 0

"This is one of my favorite sides. And I used to hate squash."
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Ingredients

45 m servings 254 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
  2. Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.

Reviews

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***note, I messed this one up, but it turned out amazing*** Okay, so I was trying to impress a date, and looked around for some unusual, but easy recipes. This one seemed to fit the bill. I gave...

This exceeded my expectations. It had a depth of flavor and textures that was very delicious. I made a few changes. I boiled the squash and 1/3 cup cranberries. I then cooked the onions in i...

I really liked this! I followed the recipe exactly except I didn't have a red onion so I just used a regular sweet onion that I had on hand. I think a red onion would have made it prettier. I l...

DH and I loved this dish tonight! I used Splenda brown sugar blend since DH is diabetic, but otherwise followed the recipe exactly. The squash was falling apart rather than browning in the skill...

i have to say, i liked this much more than i thought i would. i put it together a little differently; but used all the same ingredients. Thanks for the post LCjynx, i would not have thought to...

Made it for Christmas dinner. Amazing addition. I only had frozen mashed butternut squash, so we cooked the cranberries and onions in the chicken stock. Then we added the olive oil, butter, and ...

Awesome recipe. Made it exactly as described and it was delicious!

Made this a couple of times now and it's fantastic! Great recipe!

I made this recipe and just posted a photo as well. Some modifications - I didn't use the Parmesan but instead added cooked bacon bits and some chopped parsley for color. Didn't have orange flav...

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