All-Natural No-Bake Cookies

All-Natural No-Bake Cookies

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"Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!"
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30 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
  2. Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.


  1. 35 Ratings

Most helpful positive review

Tasted amazing! If you want to have higher nutritional value, skip the stove step and just mix it all up in a bowl and after dropping on wax paper, put it in the freezer! My family loved it!

Most helpful critical review

I made these using natural PB "Adams". They were missing that rich flavor that comes with other PB brands, I even added a bit more honey. I found them boring and simply not amazing.

Most helpful
Most positive
Least positive

Tasted amazing! If you want to have higher nutritional value, skip the stove step and just mix it all up in a bowl and after dropping on wax paper, put it in the freezer! My family loved it!

My mom and I made the original no-bake cookies many times while I was growing up. I always loved them, but I haven't made them in a long, long time. When I came across this recipe, I decided t...

I liked that these were healthier than the regular no bake cookies. I have heard so much about the health benefits of coconut oil but this was the first time that I had used it in a recipe. The...

I gave this 5 stars because for "healthier" and considering the ingredients used, these were very good and the sweetness was not overpowering, and most importantly, my kids loved these cookies. ...

This is my one and only review ever, and so it says a lot that I'm choosing to review this deliciously PERFECT cookie. Easy to make, wholesome ingredients and super DELICIOUS. I made some adjus...

little heavy with oil. I added a little more oatmeal..I took them one step further and made them love love

Best No-Bake by far! A little heavy on the oil. I cut it in half the second time. Added raisins! Definitely a keeper!

I made two batches, the first one I followed the directions exactly. It was good but I'm used to the super sweet white sugar ones so for me they weren't quite sweet enough; although still very ...

I made No Bake Cookies III and this recipe on the same day. I used organic ingredients in both. What I didn't realize was missing from this recipe is the milk. In the NBCIII cookies I used al...

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