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Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

Philadelphia

"This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce."
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Ingredients

6 h 15 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Footnotes

  • Special Extra:
  • For added flavor and color, sprinkle with chopped fresh parsley just before serving.
  • Special Extra:
  • Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

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Reviews

Read all reviews 16
  1. 22 Ratings

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Most helpful positive review

This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like...

Most helpful critical review

To me, this stew has a sweetness to it because of the peas and carrots...a welcome change from salty\peppery stews.

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This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like...

I made this last week as part of a lower-carb, gluten-free whole foods diet for myself, my boyfriend and his teenage son. HUGE hit!! Reminded us so much of pot pie filling that I have it going i...

This was so easy to make and everyone in the family loved it!

I used sweet potatoes instead of the carrots. We really enjoyed it. Will definitely make again. Four stars because I used sweet potatoes instead

This was super easy and delicious! My whole family loved it...... but it's NOT a stew! More like a chicken pot pie soup. The title on this is very misleading but I will definitely make this agai...

To me, this stew has a sweetness to it because of the peas and carrots...a welcome change from salty\peppery stews.

This was very easy to make and really it's pretty low calorie and healthy. It is a little bland and takes a lot of salt and pepper and get the flavor. But with the limited fat that is in it I wa...

I used chicken breasts instead of chicken thighs,my husband added a little more of the cream cheese and some seasonings,but I absolutely adored this meal,real comfort food,delicious!

Used frozen broccoli instead of peas.