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Creamy Jalapeno and Pulled Pork Quesadilla

Philadelphia

"Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas."
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Ingredients

25 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  2. Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Footnotes

  • Substitute:
  • Prepare using shredded cooked chicken.

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Reviews

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This was yummy!! Great way to use leftover pork!

Very good. Great way to use the pulled pork! We like it spicy , so we make are own cream cheese jalapeño spread and added cilantro.

Love the flavors of this recipe. I prefer corn tortillas so didn't fold them but may have to try the flour next time. Used leftover pulled pork from "Pulled Pork Y'all"