Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

Philadelphia

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
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Ingredients

1 h 5 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

Most helpful critical review

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

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Most positive
Least positive
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" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is eas...

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.

It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.

Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.

tried this yesterday and it was perfect; my family loved it

Definite hit, tripled the recipe for my 24 oz. package of cornbread mix and added an additional 1 1/2 cups of cheddar cheese to the batter. Overfilled a 13x9 pan, but everyone loved it. Next t...

Yummy! Pure comfort food. I don't know why the green onions are listed as a footnote because they really give it a nice flavor. I chopped up 3 of them and stirred into the batter. They reall...