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Corn Souffle from PHILADELPHIA Cream Cheese

Philadelphia

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
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Ingredients

1 h 5 m servings 189 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

Nutrition Facts


Per Serving: 189 calories; 10.3 g fat; 20.9 g carbohydrates; 5.6 g protein; 47 mg cholesterol; 516 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

Most helpful critical review

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

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Least positive
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Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is eas...

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.

tried this yesterday and it was perfect; my family loved it

Definite hit, tripled the recipe for my 24 oz. package of cornbread mix and added an additional 1 1/2 cups of cheddar cheese to the batter. Overfilled a 13x9 pan, but everyone loved it. Next t...

It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.

Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.

Yummy! Pure comfort food. I don't know why the green onions are listed as a footnote because they really give it a nice flavor. I chopped up 3 of them and stirred into the batter. They reall...