Turkey, Red Pepper and Cheddar Quiche

Turkey, Red Pepper and Cheddar Quiche

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"Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner."
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1 h servings 352 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375F (190 C).
  2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
  3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.


  • Look for aged Canadian Cheddar that is orange or white. The flavour in both is outstanding and be sure to buy extra to enjoy as a snack.
  • Purchase roasted red peppers from the deli or in a jar to make preparation easy.
  • Omit turkey or chicken and use 1 cup (250 mL) diced ham or 1 can (7- 1/2 oz/220 g) salmon or 1 pkg (7 oz/200 g) frozen crab meat, thawed and squeezed dry.


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This was a hit with my husband and son, despite the fact that I made my own crust and kind of burned it. I used milk instead of cream, which turned out fine, and regular cheddar cheese.

I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spice...

I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!

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