Bacon and Potato Breakfast Strata

Bacon and Potato Breakfast Strata

Made  times

"This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 10 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  2. Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  3. Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.


  • Make Ahead:
  • Strata can be refrigerated up to 24 hours before baking as directed.



I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this...

I made this for the work crowd. Lots of compliments! Instead of cutting the bacon before frying, I fried it first, cooked the potatoes in the bacon grease, and then cut up the bacon to mix wit...

I don't know what happened but it was bad.