Smooth Guacamole Dip

Smooth Guacamole Dip


"Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks."
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10 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cut avocados in half and remove pit. Using spoon, scoop out flesh of avocados and place in deep shallow bowl. Mash avocados with a potato masher, until fairly smooth. Add cream, mayonnaise, lime rind and juice; mash and stir until smooth and well combined.
  2. Stir in tomato, garlic and hot pepper sauce. Season to taste with salt. Scrape into serving bowl and sprinkle with coriander, if using.


  • Serve with crunchy pita crisps, tortilla chips or vegetable sticks. This dip is also perfect to dollop over tacos, fajitas or chili.
  • Look for green avocados in grocery stores and let them ripen at home alongside apples or bananas for a few days for the perfect ripe avocado for the recipe. If the avocados are ready and you are not, simply refrigerate to stop them from ripening further. They can be stored for a few days in the refrigerator.



I hate to be the bearer of a bad first review, but for us just about everything was wrong with this "guacamole." No onion? No jalapeno? No cumin? Mayonnaise?! Even worse, a third of a cup ...

I liked this. I added red onion and a seeded chopped jalapeno, but left out the mayo. I knew I'd add/leave out these ingredients just by reading the recipe. But thanks for the idea of using crea...